This is the section where we will review various chocolates. They won't necessarily be gourmet because we respect the chocolates that you find in supermarkets and drug stores as well. For those, we will review them if they're "different" in some way.
Brookside Dark Chocolate pairs silky smooth dark chocolate with fruits and nuts. I never thought I liked fruit in my chocolate until I tried these. Full review here...
Lindt Excellence has some excellent pairings, my personal favorite being the addition of chili, of all things. Full review here...
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I’ve spent a lifetime looking for the perfect chocolate cake – cocoa flavored, moist, dense yet tender, with a true fudge icing. Who knew it was right under my nose all along?
Hot chocolate drinks are a natural choice for cold weather. Alcoholic or not, they are sure to keep you warm on frosty evenings. Here are a few to get you started.
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Bourbon Chocolate Pecan Pie gives a new twist to an old favorite. It turns a deadly sweet dessert into a rich treat fit for royalty.
In my perpetual quest to find the perfect chocolate mousse, I've discovered it's all about the air bubbles.
For rich, fresh roasted flavor, you can't go wrong with A Hill of Beans coffees, both flavored and straight roasts.
Discover the wonderful taste of sugar-free chocolate that even diabetics can eat. It’s low carb and teeth-friendly, and it's even high in fiber.