Sugar-free chocolate...the phrase sounds dull at best, unpleasant at worst. That's because many chocolates that claim to be "sugar-free" contain artificial sweeteners. And many of those use sugar alcohols which can have extremely unpleasant side effects.
But sugar-free chocolates don't have to be boring or bad for one's digestion (read details here) - there are many delightful sugar-free chocolates out in Chocolate Land that are sweetened with natural sweeteners other than sugar. And we will strive to bring you the best here.
ChocZero - delicious AND sugar-free. Full review here...
You might also like...
Get this 10-pg. booklet FREE when you sign up for Uncommonly Chocolate's monthly "Chocolate Chips."
I’ve spent a lifetime looking for the perfect chocolate cake – cocoa flavored, moist, dense yet tender, with a true fudge icing. Who knew it was right under my nose all along?
Hot chocolate drinks are a natural choice for cold weather. Alcoholic or not, they are sure to keep you warm on frosty evenings. Here are a few to get you started.
Santa Fe is known for its climate and art galleries. Now come discover Santa Fe chocolates. Chocolate elixirs are a specialty, but how about chocolate covered chile peppers?
Bourbon Chocolate Pecan Pie gives a new twist to an old favorite. It turns a deadly sweet dessert into a rich treat fit for royalty.
In my perpetual quest to find the perfect chocolate mousse, I've discovered it's all about the air bubbles.
For rich, fresh roasted flavor, you can't go wrong with A Hill of Beans coffees, both flavored and straight roasts.
Discover the wonderful taste of sugar-free chocolate that even diabetics can eat. It’s low carb and teeth-friendly, and it's even high in fiber.