A quick bread, by nature, is a bread made with baking powder and/or baking soda, not yeast. There is no rising to wait for, which is why they’re so quick!
Quick breads come in many forms and encompass everything from pancakes to biscuits, scones to sticky buns, and muffins to loaves.
This page and recipe are for a loaf bread.
Quick (loaf) breads are wonderful to have on hand for many reasons:
And the list goes on.
Did you let your quick bread get stale? Then slice it up, dip it in a milk and egg mixture and pan fry it as French toast…
… or cut it into cubes and turn it into bread pudding…
… or break it up into fine bits, toast it a bit and use it as “sprinkles” on ice cream or pudding.
There is absolutely no reason to let a quick loaf bread go to waste.
This recipe is for a chocolate loaf bread using zucchini as its unusual ingredient. Zucchini adds incredible moistness to any cake, and it’s almost completely “invisible” once it’s baked.
Shhh…don’t tell your kids. They’ll never guess they’re eating a vegetable!
Zucchini pairs well with chocolate as it has virtually no flavor of its own and bows out to let the dominant flavor shine through.
In other words, zucchini plays well with others.
This bread is light and delicate, yet at the same time it has enough body to hold its own when cut, unlike some quick breads which can crumble a bit. I served it at a party and it disappeared like magic.
Chocolate Zucchini Bread
Note: If you want, you can also add ½ cup toasted walnuts to the bread. I didn’t this time, though I probably will next time.
Be sure to toast the nuts. It brings out the flavor and adds a nice crunch to the texture of the bread.
You might also like...
Get this 10-pg. booklet FREE when you sign up for Uncommonly Chocolate's monthly "Chocolate Chips."
Bourbon Chocolate Pecan Pie gives a new twist to an old favorite. It turns a deadly sweet dessert into a rich treat fit for royalty.
In my perpetual quest to find the perfect chocolate mousse, I've discovered it's all about the air bubbles.
For rich, fresh roasted flavor, you can't go wrong with A Hill of Beans coffees, both flavored and straight roasts.
Discover the wonderful taste of sugar-free chocolate that even diabetics can eat. It’s low carb and teeth-friendly, and it's even high in fiber.
One of North Texas’ best-kept secrets, McKinney, Texas has a delightfully charming historic district full of activities for the whole family, including chocolate.
Izard Chocolate is the first bean-to-bar chocolate maker in Central Arkansas who makes out-of-this-world artisan chocolates. Bourbon Pecan Caramels…yum.
This cookie experiment explores which makes better chocolate chip cookies - chocolate chips, or chopped, dark chocolate. The answer will surprise you!